Guys, this is was the best healthy chicken pie that i have made so far.

- DOUGH
- 1 cup of rice flour
- 1/2 cup of milk
- 1 tbsp of coconut oil
- 3 eggs
- pinch of salt
blend all together

- FILLING
- 2 shredded breast chicken
-  in the saucepan, add the ghee butter, onions, garlic, chicken. Then add the palm heart, corn, peas, pink salt, black pepper. turn off the fire add the quark, or, greek yogurt or double cream.

In a dish add the dough then the filling and the dough again. Place in the oven for 35 min in 180 graus.