Melt in Your Mouth Hasselback Baked Potatoes
17:08:00Melt in Your Mouth Hasselback Baked Potatoes
INGREDIENTS:
3-4 medium to large sized potatoes
2 tsp. Butter
1 tsp. sea salt
1 tsp. ground black pepper
Dried tomato
Rupp Bavarian smoked cheese
Rupp Australian smoked cheese
READY, SET GO:
- Set oven to 200 degrees
- Medium boiled potato (can't be so soft)
- Rub entire potato with butter
- Carefully slice potatoes about ¼ inch a part BUT DO NOT cut all the way to bottom, stop before bottom of potato so there are potato slices but the whole potato stays intact
- Filling with Rupp Bavarian cheese
- Line baking pan ,add potatoes to lined baking pan and bake uncovered for 30 minutes
- While potatoes are baking, cut dried tomato
- Remove potatoes from oven, season with sea salt and ground black pepper, basting evenly with butter , add the Australian Rupp cheese and place back in the oven to continue baking uncovered another 10-15 minutes
- Remove from oven, allow to cool 5-10 minutes before adding bacon pieces, sour cream and green onions to top of each potato
- ENJOY ENJOY ENJOY!!
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