Brussels Sprouts, Pecans, Cranberries Recipe


Christmas side dish
                                                          By Kerllen Rego

I just love Christmas. 
It’s all about food, family, and fun to us. 

I do lots of variations on my Christmas meal, at home we have the tradition turkey and Brussels sprouts. 

As we already know, the Brussels sprouts have split the nation for generations, or you love or you hate. This Brussels sprouts recipe is meant for people who love Brussels sprouts (me) and for people who think they don't (my husband). 

Roasted Brussels Sprouts, Cinnamon, sweet potatoes, pomegranate, seeds, Pecans, and Cranberries 

Thia is an easy Christmas side dish is not only delicious, it’s also organic, healthy, gluten free, vegetarian, and packed with fiber!

  • 500 grams Brussels sprouts, ends trimmed, yellow leaves removed
  • 1 sweet potato cubed 
  • Pink salt, black pepper, turmeric , cinnamon . 
  • 2 tablespoons organic coconut oil
  • pecan halves
  • dried cranberries
  • Seeds
  • Pomegranate 
  • 1 tsp honey 

  • Preheat oven to 180 degrees .  
  • Lightly grease the foil-lined baking sheet with coconut oil.  
  • Place Brussels sprouts and sweet potatoes in a single layer on the baking sheet, seasoning Bake for 20-25 minutes, turning once half-way through baking, until softened. 
  • Add the nuts and cranberries.
  •  Drizzling honey and cinnamon and roast for another 5 min. 
  • In a large bowl combine all the ingredients.
Enjoy it !

Thank you Feed Your Happy to encourage me to use the organic products for the recipe.

#feedyourhappy #OrganicChristmas #Ad

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